Here Cesare, Giampaolo and their children, together with a young and professional staff, produce wine with the boldness of innovation but with the deepest respect for the values, the customs, the knowledge, the art of the past.
Annual production is of about 40,000 bottles, 70% of which for the foreign market.
This territory is capable of yielding wines rich in scents, full of taste and of great structure, quality and longevity, particularly in the warmest and driest vintages.
The farm occupies a surface of 10 hectares, 7 of which for vineyards. The altitude is between 250 and 400 metres above sea-level, facing South, South-East.
Vineyards are certified for organic production. The conversion from traditional to organic farming, started with the 2011 harvest was achieved with the grape certification at the 2014 harvest.
37020 Marano di Valpolicella (VR)