Azienda Agricola Sala born in 1983 when Paolo Boscaini acquired the land that the family had been farming for 6 generations. The artisanship and authenticity of the products are guaranteed by strict respect of traditions, environmental protection and management of the whole chain by family members. Paolo and his sons personally follow every production detail, from vine growing to winemaking, from ageing to bottling, complying with the rhythms of nature in the countryside and wisely observing the wine ageing times in the winery. In Sala winery, wine is always made “as it used to be”, respecting tradition and craftsmanship. To exalt the character and typicality of Valpolicella Classica wines, the company intrudes as little as possible on the natural processes of winemaking. This is because it firmly believes that "excellent wine only comes from excellent grapes", meaning that the true quality of a wine is created in the vineyard. The company vineyards are in the municipality of Fumane, in the Valpolicella Classica area, and the vines are grown applying the traditional Verona pergola system. Fully respecting the origins and traditions of the Boscaini family, Azienda Agricola Sala cultivates ciliegeti (cherry orchards) and oliveti (olive groves) on its own hilly land, which is positioned in the Valpolicella Classica area in Fumane.