Damoli is a small business situated in Valpolicella Classica, it produces native wines using native grape varieties. The family has always dedicated itself to Valpolicella and to its products: since 1623 they're living in the same place and producing wine. Daniele, together with the father Bruno and the sister Lara manages the company and he is the oenologist. Since he was a child, he followed and watched the work in the vineyard of the father and the grandfather. Those moments were a great teaching for his future. The production, limited but high quality, comes from the constant attention of Daniele and Bruno and the particular geographic location where the vines are situated. They are located on the valley sides between 200 to 400 meters above sea-level and from the beginning the vineyards have been designed to ensure the best yield and quality of grapes. Wines of excelent quality and unique features can only be the result of constant and daily dedication to viticolture.