ANTOLINI PIER PAOLO E STEFANO
Knowledge and respect for the land is vital when identifying its qualities and portraying them in wine, and in turn, wine is an expression of culture, senses, history and poetry of the land. Since 1992 this has been the philosophy of wine producing brothers, Pier Paolo and Stefano, who avoid the use of chemical pesticides and herbicides, beginning from the vine.
Antolini wines are aged in barrels made of different woods, just like in times past in the Valpolicella, and both the wines and the company reflect the nature and characteristics of this land. The vineyards are situated in the hilly towns of Marano, Negrar and San Pietro 150-350 meters above sea level. The soil is clayey without the need for an artificial irrigation system, and when strolling through the vines you breath in the history, culture and habits of the Valpolicella countryside, and on leaving, a piece of this land, which has produced wine since Roman times, will have found a place in your heart.
37020 Marano di Valpolicella (VR)