The agricultural farm “La Giaretta” is located in Valgatara, a small hill town that lies in the heart of the Classic Valpolicella region, an area in the province of Verona with a high wine-production tradition, known all over the world for the quality of its products. For several generations, the members of this family-run business have been producing and bottling wine obtained exclusively from grapes grown on their privately owned land. Thanks to the limited size of the business, it has always been possible to reserve special care to all the processing phases of the product: from the growing of the grapevines, through the harvest, the winemaking process, the ageing process and finally to the bottling and the selling process. Francesco has inherited the passion and the love for this job: a hard job that certainly grants great satisfaction the moment the wines obtained from this kind land and the many sacrifices are tasted. The range of wines produced can satisfy any possible need: Classic DOC Wines, such as Valpolicella, Valpolicella Superiore, Amarone and Recioto. For the most demanding customers, the winery has produced a line of wines that are even more prestigious: “I Quadretti,” comprising an Amarone and a Valpolicella Superiore aged and refined in French durmast wood barrels.
Opening times (Wine Shop)
Monday - Friday
8.00 am - 12.00 pm / 1.30 pm - 6.30 pm
9.00 am - 12.00 pm